We present an easy take on a cocktail found on the seasonal drinks list. Designed as a batch prepared mix which is loaded with the essence associated with Christmas time, which makes it perfect for a festive gathering. Any leftover cordial you can use for breakfast cocktails, sweets, or to make additional servings of the drink.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
Making the Cordial: Place the listed components into a pot, bring to a light boil, stirring to dissolve. Then, remove from the stove allowing it to reach room temperature completely. Pour to a sterilised bottle, cap it keeping it in the refrigerator, where it will keep for about one month.
To make Batch Mix: Pour all the liquids into a large bottle, allow it to infuse for an hour, then pass it through best through a fine cloth, so it's fully clarified.
For serving: Add 85ml of the batch mix into your stirring glass packed with ice, and agitate gently for about 60 seconds to chill. Strain into a cold coupe glass or equivalent, top with some cranberries and finish with a light spray of the essential oil over the drink.
